CORE COMPETENCIES
Program Objectives.
Rigorous culinary craft, beverage mastery, and luxury management engineered to build international hospitality leaders.
Culinary Arts & Food Production
Master gourmet international cuisines, advanced baking and confectionery, classical culinary techniques, menu engineering, and HACCP hygiene standards.
F&B Service & Mixology
Fine dining etiquette, sommelier wine pairing, mixology, barista coffee craft, banquet event coordination, and restaurant POS management.
Front Office & Rooms Division
Hands-on proficiency in Oracle Hospitality Opera PMS, VIP guest relations, concierge architecture, night auditing, and modern revenue management.
Hospitality Leadership & French
Cross-cultural communication in professional French, hospitality sales, strategic hotel asset management, and executive team leadership.
IMMERSIVE LEARNING
Key Focus Areas.
A balanced pedagogical framework emphasizing practical kitchen, bar, front-desk, and corporate hotel training.
Food Production Labs
Commercial quantity kitchen and bakery labs preparing international delicacies and pastry crafts.
F&B & Mock Bar
Training restaurant and fully equipped mock bar covering cocktail crafting, barista art, and table service.
Opera PMS Lab
Industry-standard property management simulations, check-in algorithms, and guest service protocols.
Housekeeping Suite
Model guest room suite covering interior aesthetics, linen management, and 5-star sanitation systems.
Dual 5-Star Stints
Two embedded corporate internships with Marriott, Hyatt, Taj, Oberoi, and Conrad properties.
THE HMCT ADVANTAGE
15 Lexicon Advantages.
Distinctive institutional features that set our hospitality students apart from traditional hotel management graduates:
Dual 5-Star Internships
Two distinct operational training exposures with luxury brand hospitality chains.
20:1 Student-Teacher Ratio
Optimal class sizes ensuring personalized faculty mentorship and 1-on-1 guidance.
Spoken French Certification
Professional fluency in classical French — the international language of hospitality.
Opera PMS Simulation
Direct certification on the world's most ubiquitous hotel property management system.
Barista & Coffee Craft
Specialized hands-on coffee brewing, espresso extraction, and latte art training.
Mixology & Mock Bar
Beverage formulation, cocktail crafting techniques, and bar flair demonstrations.
FSSAI Food Safety
Official food safety supervisor and hygiene certification recognized nationwide.
Dedicated 1-on-1 Mentorship
Continuous career mapping by seasoned General Managers and Executive Chefs.
Wine Tasting & Sommelier
Varietal appreciation, viticulture overview, and professional wine service etiquette.
Commercial Quantity Kitchens
Heavy-duty culinary equipment replicating actual 5-star hotel hot-line environments.
Bakery & Pastry Arts Lab
Artisanal bread making, sugar craft, chocolate tempering, and gourmet desserts.
Event & Banquet Management
Live planning and execution of large-scale corporate galas and culinary summits.
Cross-Cultural Dining Etiquette
Refined personal grooming, posture, table manners, and diplomatic protocol.
Merit Scholarships (₹50,000)
Generous financial support for academic achievers, sports stars, and defence wards.
100% Placement Assistance
Dedicated campus recruitment cell partnering with leading hotel chains globally.
World-Class Culinary & Hospitality Simulation Suites.
Hospitality excellence cannot be taught through slides alone. At Lexicon HMCT, our campus boasts industry-grade production kitchens, specialized bakery suites, a training restaurant, a mock bar, an Opera PMS computer lab, and a model housekeeping suite.
“True hospitality is about precision, passion, and personal connection. We train our students in realistic 5-star setups so they walk into luxury properties as seasoned pros, not trainees.”
ACADEMIC RIGOR
6-Semester Curriculum Architecture.
A balanced pedagogical progression affiliated with YCMOU, combining core hospitality subjects with two embedded corporate internships.
Semester I · Hospitality Foundations
CORE- Basic Food Production & Culinary Fundamentals (Practical + Theory) Culinary
- Food & Beverage Service Foundation & Table Layouts F&B
- Front Office Operations & Guest Reception Principles Front Office
- Accommodation Services & Housekeeping Fundamentals Housekeeping
- Communication Skills & Conversational French - I Language
Semester II · Advanced Fundamentals & Science
APPLIED- Quantity Food Production & Regional Indian Cuisines Culinary
- Beverage Studies, Bar Equipment & Mocktail Crafting F&B
- Front Office Accounting, Reservation Systems & Cashiering Front Office
- Hotel Engineering, Maintenance & Safety Systems Technical
- Food Science, Nutrition & FSSAI Hygiene Guidelines Science
Semester III · Advanced Food Craft & Software
SPECIALIZATION- International Gastronomy (Continental, Mediterranean & Oriental) Culinary
- Bakery, Pastry Arts & Confectionery Studio Bakery
- Wine Studies, Sommelier Craft & Banquet Operations F&B
- Opera Property Management System (PMS) Certification Software
- Hospitality Sales, Marketing & Public Relations Business
Semester IV · Industrial Hotel Internship I
5-STAR INTERNSHIP- Food Production Corporate Rotation (Kitchen Hot Line) Rotational
- Food & Beverage Service Live Floor Management Rotational
- Front Desk, Concierge & Night Audit Immersion Rotational
- Housekeeping & Laundry Operations Practical Stint Rotational
- Logbook Submission & Industry Mentor Appraisal Evaluation
Semester V · Hotel Strategy & Revenue Operations
STRATEGY- Advanced Kitchen Management, Larder & Charcuterie Culinary
- Hotel Financial Management & Uniform System of Accounts Finance
- Revenue Management & Yield Optimization Algorithms Strategy
- Hospitality Law, Licensing & Labor Relations Legal
- Conversational French for Hoteliers - II Language
Semester VI · Industrial Hotel Internship II & Placements
CAPSTONE & CAREER- Departmental Specialization Stint (Culinary / F&B / Front Office / Accommodations) Specialization
- Supervisory Leadership Project & Operations Audit Supervisory
- Comprehensive Viva Voce & University Board Defense Defense
- Management Trainee (MT) Campus Placement Drives Placement
INDUSTRY CREDENTIALS
Professional Certifications Included.
Embedded credentials that validate your practical capabilities for prestigious international hotel brands:
TRANSPARENT FINANCIALS
Approved Course Fee Schedule.
Transparent, scheduled fee installments affiliated with YCMOU and the Lexicon Institute of Hotel Management.
Total Course Fee (3 Years)
*+ Taxes as applicable · Part-A ₹2,69,229 + Part-B ₹1,29,774
Part-A · College Training
₹89,743/yr · Industry Professional Skills & Practical Training
Part-B · University Share
₹43,258/yr · Direct YCMOU University Statutory Fees
| Academic Year | Core Particulars & Payment Schedule | Part-A (Institute)* | Part-B (Univ.) | Yearly Total |
|---|---|---|---|---|
| Year 1 (AY 2027-28) |
Enrollment Fee: ₹15,000 (Within 3 days of offer letter) 1st Installment: ₹37,371 (Within 1 month of registration fee) 2nd Installment: ₹37,372 (On or before 15th June 2027) |
₹89,743* | ₹43,258 | ₹1,33,001 |
| Year 2 (AY 2028-29) | Industry Professional Skill Certification Fees (On or before 30th June 2028) | ₹89,743* | ₹43,258 | ₹1,33,001 |
| Year 3 (AY 2029-30) | Industry Professional Skill Certification Fees (On or before 30th June 2029) | ₹89,743* | ₹43,258 | ₹1,33,001 |
| Grand Total (3-Year B.Sc in Hospitality Studies) | ₹2,69,229* | ₹1,29,774 | ₹3,99,000/-* | |
Account Details For B.Sc. Hospitality Studies
- Account Name: Lexicon Management Institute of Leadership & Excellence - A Unit of LLPL
- Bank Name: Kotak Mahindra Bank Limited
- Branch & Type: Ramwadi, Pune · Current
- Account Number: 5111793292
- IFSC Code: KKBK0000730
Merit Scholarships (Up to ₹50,000)
Deserving candidates can avail scholarships based on Class 12th merit scores, state/national sports participation, and defence quota concessions. Contact admissions desk for scholarship documentation.
Call Scholarship Desk: +91 88550 13525REQUIREMENTS
Eligibility Criteria & Roadmap.
A straightforward 3-stage qualification benchmark compliant with YCMOU University guidelines:
10+2 Qualification
Candidate should have passed the 10+2 Higher Secondary Certificate (HSC) or equivalent examination in any stream (Science, Commerce, or Arts) with English as a compulsory subject.
Minimum Marks
Minimum 45% aggregate marks in 10+2 (40% for candidates belonging to reserved categories in Maharashtra) as mandated by YCMOU.
Personal Interview & Counseling
Personal interaction with our hospitality mentors assessing candidate passion, grooming aptitude, and communication skills followed by provisional seat booking.
5-STAR NETWORK
Our Luxury Hotel Placement Partners.
Students train and secure placements with the world's most distinguished hospitality brands:
COMMON INQUIRIES
Frequently Asked Questions.
Find answers regarding degree validity, internships, kitchen uniforms, and placement pathways.
Yes. The degree is officially awarded by Yashwantrao Chavan Maharashtra Open University (YCMOU), a UGC recognized and NAAC ‘A’ Grade accredited university. As per UGC and AIU regulations, degrees from YCMOU are recognized at par with all other statutory Indian universities for government employment, competitive exams, and higher education worldwide.
B.Sc in Hospitality Studies is an intensive 3-year science-aligned undergraduate degree with heavy emphasis on culinary arts, food science, and dual corporate internships. BHMCT is typically a 4-year technical course. B.Sc allows students to enter the 5-star hotel industry a full year earlier with equivalent managerial outcomes.
Students undergo two distinct hotel internships: the first in Semester IV and the second in Semester VI. Lexicon HMCT's placement cell coordinates interviews directly with leading 5-star hotel partners like Marriott, Conrad, Taj, and Hyatt.
Yes. The Year 1 fee includes the official chef uniform, service uniform, professional knife kit, and full access to the Opera PMS simulation labs and commercial kitchens.
ADMISSIONS OPEN · BATCH 2027–29
Step into Global Hospitality with B.Sc Hospitality Studies.
Gain YCMOU degree accreditation, dual 5-star luxury hotel internships, French certification, and 100% placement support at Lexicon HMCT, Pune.